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Food Preservation Classes: Intro to Pressure Canning
February 19 @ 10:00 am - 2:00 pm PST
| $60Master the art of safe canning with us!
Join the OSU Extension Master Food Preservers for hands-on workshops on processing low acid foods.
Pick which day works best for you:
Monday, February 19th, 10:00 am- 2:00 pm
or
Monday, March 18th, 3:30 pm- 7:30 pm
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