Living in the agriculturally rich Mid-Willamette Valley, at home food preservation has been an essential part of our heritage for many generations. Join instructors from Oregon State University’s Extension Service to participate in food preservation classes at the Willamette Heritage Center. Each food preservation class focuses on a different method such as canning, fermenting, freezing, and more.
Intro to Pressure Canning
Join Oregon State University Extension Master Food Preservers in a hands-on workshop focused on processing low acid foods with safe canning techniques and best practices.
April 8th, 3:30 pm- 7:30 pm
Price: $60 per person
Register by Monday, April 1st.